Garlic Butter Sautéed Shrimp: Quick, Flavorful, and Perfect Every Time

If there’s one recipe that never fails to impress in my kitchen, it’s this quick and easy Garlic Butter Sautéed Shrimp. Whether it’s a weeknight dinner or a last-minute dish for guests, this recipe always comes through with rich, buttery flavor and a hint of brightness from fresh lemon. And the best part? It’s ready in just 10 minutes.

Here’s my personal spin on this crowd-pleaser!

Why I Love This Recipe

As a mom who’s always juggling family life, I value recipes that are simple but don’t compromise on taste. Shrimp is a staple in my house because it’s versatile, cooks quickly, and is packed with protein. Pairing it with garlic butter and a touch of paprika gives it a flavor that feels indulgent without being overwhelming.

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 4

Ingredients You’ll Need

• 1 lb large raw shrimp, peeled & deveined (I prefer tails off, but leave them on if you like the presentation!)

• 8 Tbsp unsalted butter

• 2 cloves garlic, minced

• Seasoning Blend:

• 1 tsp Italian seasoning

• ½ tsp salt

• ¼ tsp ground black pepper

• ½ tsp paprika (I sometimes use smoked paprika for a bold twist!)

• 1 lemon, juiced

My Steps for Shrimp Perfection

1. Prep the Shrimp:

Defrost your shrimp if needed and pat them completely dry with paper towels. This ensures you get that golden sear when they hit the skillet.

2. Season Generously:

In a small bowl, mix your Italian seasoning, salt, pepper, and paprika. Toss the shrimp in the seasoning blend until evenly coated.

3. Sauté the Garlic:

In a large skillet, melt your butter over medium heat. Add the minced garlic and let it cook for 30 seconds to release its aroma. Be careful not to burn it!

4. Cook the Shrimp:

Add the shrimp in a single layer. Cook for 2-3 minutes on one side, then flip and cook another 2-3 minutes on the other. You’ll know they’re done when they turn a beautiful pink color and are slightly firm to the touch.

5. Add the Citrus Kick:

Remove the skillet from heat and drizzle fresh lemon juice over the shrimp. Toss to combine and let the flavors soak in.

6. Serve and Enjoy:

Serve immediately with your favorite sides. This shrimp is incredible over a bed of pasta, rice, or even a fresh green salad.

Tips for Success

• Don’t Overcook: Shrimp cooks fast—overcooking can make them rubbery. Keep an eye on them!

• Customize the Flavor: Feel free to add a pinch of red pepper flakes for a spicy kick or fresh parsley for garnish.

• Make It a Meal: Pair this shrimp with roasted vegetables or crusty bread to soak up that buttery sauce.

This Garlic Butter Sautéed Shrimp is one of those recipes that proves simple ingredients can still pack a flavorful punch. Let me know if you try it—tag me on Instagram or drop a comment below!

Happy cooking,

Rachael